Yakiniku Horumon Nikutare-ya was founded on the former site of “Hinodeyu,” a long-loved public bathhouse in Izumisano. Where steam once rose from the baths, now the mouthwatering scent of grilled meat fills the air. Operated by a meat wholesaler with over 140 years of history, the restaurant serves premium Kuroge Wagyu. Aiming to be a warm gathering place for the local community, it continues to weave a new story in Izumisano.
Premium Japanese Black Wagyu
From a 140-Year-Old Butcher Legacy
Founded over 140 years ago in Osaka’s Sakai area, Yamasan Sakamoto Shoten is a long established meat wholesaler that raises its own Kagoshima Black Wagyu, known as “Yamasan Beef.” We exclusively select A4-grade or higher, never-calved female cattle, and manage every step in-house—from health care to feeding—to ensure the highest quality. At our directly managed restaurant, Yakiniku Horumon Nikutareya, skilled artisans carefully assess each cut of meat and slice it by hand with precision. Experience the rich, profound flavor that only Yamasan Beef can offer.
A Must-Try Specialty
“The Ultimate Regular Loin”
When you visit Nikutareya, one dish you absolutely must try is our signature “The Ultimate Regular Loin.” Made from our own ranch’s female cattle, this cut delivers a rich, savory flavor of lean beef, balanced by clean, light fat that makes it irresistibly easy to eat. Despite its exceptional quality, the price remains surprisingly reasonable — a true champion in both taste and value. Proudly crafted with the skill and confidence of a long-established butcher, this is a special loin you won’t forget.
Outstanding Freshness
Meltingly Tender Wagyu Aburi Yukhoe
Our Wagyu Aburi Yukhoe is made from Kuroge Wagyu raised at our own ranch. It delivers a meltingly tender texture and rich, savory flavor that spreads across your palate. Thanks to direct delivery from the ranch, the dish maintains exceptional freshness, allowing you to fully enjoy the natural quality of the ingredients.
A Family-Friendly
Signature Yakiniku Platter – ¥3,980
Our signature “Omakase Yakiniku Platter” balances the rich flavor of lean meat with the sweetness of fat, offering a satisfying and popular dish perfect for families. We also recommend the Wagyu Horumon Mix, featuring the freshest horumon (offal) for a flavorful experience. Enjoy premium yakiniku tailored to any occasion, whether for family gatherings or friends’ get-togethers.
A Nostalgic Yet Modern Yakiniku Space Preserving the Spirit of “Hinodeyu”
Once a beloved public bath for the people of Izumisano, Hinodeyu’s warmth lives on in Yakiniku Horumon Nikutare-ya. Situated on the former bathhouse site, the restaurant offers a space that combines a sense of openness with calm, evoking both nostalgia and novelty. As a gathering place for the community, we aim to continue bringing people together with smiles.
Private Rooms for Special Moments
Tranquil Private Rooms to Enjoy a Special Time
Even amid a lively atmosphere, we offer fully private rooms where you can relax at your own pace. Enjoy your meal without distractions in a calm and comfortable setting, With the perfect balance of privacy and quiet, these rooms are ideal for dining with loved ones or enjoying quality time with family.
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